Garlic Shrimp and Grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread. Combine the butter and garlic in a food processor.

Add the lemon juice and pulse until creamy. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture. Cook grits according to package instructions using chicken stock and milk in place of water; season with salt and pepper, to taste. You can have Garlic Shrimp and Grits using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Shrimp and Grits

1. You need 3/4 cup of uncooked grits.
2. You need 1 pinch of cayenne pepper.
3. Prepare 2 tbsp of butter.
4. It's 2 tbsp of bacon drippings.
5. It's 2 clove of garlic,minced.
6. Prepare 2 lb of peeled and deveined shrimp.
7. It's 1/2 of lemon,juiced.
8. You need 1 of salt to taste.
9. Prepare 1 of ole bay seasoning.
10. You need 2 tbsp of philadelphia cooking creme savory garlic.

Burnt garlic can and will ruin a meal, so stir, stir, stir! Next, add the shrimp, tomatoes, and spinach to the pan. Add all of the seasonings, and mix well. You will cook the grits, the spinach and the shrimp in three different pans at the same time.

Garlic Shrimp and Grits step by step

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
3. spread warm Grits on a serving platter and pour shrimp mixture on top..

In order to serve it fresh and hot start everything at about the same time, put the dish together in a bowl and serve with a fork or spoon! Grits with Sauteed spinach and garlic shrimp. Dixie Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.